NO BAKE COOKIE DOUGH BARS

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INGREDIENTS

• ½ cup brown sugar
• 1 stick of butter (8 tbls), softened
• 1 cup flour
• ½ cup sweetened condensed milk
• 1 tsp vanilla extract
• ½ cup mini chocolate chips
• Sprinkles

TOPPING INGREDIENTS:

1. 1 bag white chocolate candy melts
2. ½ cup heavy cream
3. Gel food coloring

INSTRUCTIONS

1. Combine brown sugar and softened butter in a large bowl with a hand mixer until evenly blended. Add in flour, condensed milk, and vanilla extract. Blend on med-high until you have a thick dough. Fold in chocolate chips and sprinkles with a spoon or spatula.
2. Line a square baking pan with parchment paper, then spread dough out evenly in your pan. Make sure to press firmly all around the surface to get one uniformed layer. Chill in the refrigerator for 1 hour.
3. While dough is chilling, make your topping by combining white chocolate chips and heavy cream in a saucepan over low-medium heat. Stir frequently until melted and creamy. Add a drop of gel food coloring.
4. Take the dough from the refrigerator and pour your topping layer over the surface. Add sprinkles to the top. Return to chill for another hour, then cut and serve.

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