Ingredients
- 2 lb shredded chicken, cooked
- 3 T taco seasoning
- 3/4 cup chili verde salsa (chunky works best)
- 1 4 oz can of mild green chilis, drained
- 16 oz cottage cheese
- 5 oz sliced or shredded Colby jack or Mexican blend cheese
- Sour cream, optional
- Green onions, optional
Instructions
- Preheat oven to 375
- In a medium sized bowl, mix the taco seasoning, salsa, green chilis and cottage cheese
- Mix in the shredded chicken and blend well
- Spray your baking dish with nonstick cooking spreay
- Spoon mixture into an 11x7 baking dish
- Top the casserole with the sliced or shredded cheese
- Bake for 20 minutes or until the cheese is melted and bubbling.
- Garnish with green onions, if desired
- Serve with sour cream and salsa, optional
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