Ingredients
- 1 can cream of mushroom (I use heart healthy ones)
- 1 an cream of chicken
- 1 ½ cup fat free sour cream
- 1 cup chicken broth
- 1 cup milk
- 1/2 tsp pepper
- 1/4 tsp salt
- 1 oz package Lipton Onion soup mix
- 3-4 chicken breasts
- 1 box stuffing mix – I use stovetop turkey
- 1 tbsp butter
- ½ cup milk
- 1 medium yellow onion chopped
- 1 8.5 can sweet corn, drained
- 1 8.5 can sweet peas, drained
- 2 cups shredded Mexican blend cheese
Instructions
- Preheat oven to 350⁰ F
- In a large bowl mix the first 7 ingredients and set aside.
- Rub chicken with onion soup mix
- Grill and dice chicken (I just use the Foreman since its so easy!!!)
- Prepare stuffing according to the package
- Grease a 9x13 baking dish
- Spread stuffing on the bottom of the pan
- Sprinkle chicken, onions, corn, and peas over stuffing
- Pour sour cream/soup mixture over everything
- Sprinkle cheese over the soup mixture
- Bake for 30 - 40 minutes until cheese is melted perfection
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