Reese's Copycat Peanut Butter Balls

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Ingredients

• 1 1/2 cups peanut butter
• 1 1/4 cups powdered sugar
• 2 Tablespoons melted butter
• 1 (12 ounce) package chocolate chips
• 1 Tablespoon melted butter

Instructions

1. Mix the peanut butter, powdered sugar and the 2 Tablespoons melted butter together until it is all combined.
2. Form into 1" balls.
3. Place them in the refrigerator, for 45-50 minutes.
4. Melt the chocolate chips and the 1 Tablespoon of butter together by placing them in a micro wave safe bowl, melt in 30 second increments on POWER LEVEL 5 until the chocolate is melted and mixes well.
5. Dip the peanut butter balls into the chocolate, I like using a fork so that the extra chocolate falls off.
6. Place the easy dipped peanut butter balls onto a piece of waxed paper.
7. Allow the chocolate to set up. You can place them in the refrigerator in an airtight container to store.
8. They store well for 2-3 weeks.
9. I ALWAYS USE TOP QUALITY INGREDIENTS! Like C & H powdered sugar, Jiff Peanut Butter and Good Quality Chocolate!

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