Ingredients
- 1 pound boneless skinless chicken breasts, chopped
- 3 tablespoons olive oil, divided
- 3 tablespoons butter
- 1 large onion, chopped
- 2 carrots, peeled and sliced
- 1 green bell pepper, chopped
- 4-6 cloves garlic, minced
- 1/3 cup flour
- 9-11 cups low sodium chicken broth, divided
- 3 tablespoons cornstarch
- 15 oz. canneli beans, rinsed and rained
- 1 tablespoon chicken bouillon
- 1 tsp EACH dried parsley, dried basil
- 1/2 tsp EACH dried oregano, dried thyme, salt, pepper
- 2 bay leaves
- Dash - 1/4 teaspoon red pepper flakes (optional)
- 10 uncooked lasagna noodles, broken into approx. 1-2 inch pieces*
- 2-3 cups half and half
- 1/2 cup heavy cream (optional)
- 10 oz. chopped frozen baby spinach, thawed
- 1 cup freshly grated Parmesan cheese
- Cheese Garnish
- shredded mozzarella cheese
- freshly grated Parmesan cheese
- ricotta cheese
Base Recipe adapted from this SITE
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