German Pancakes

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Ingredients

• 6 lárge eggs
• 1 cup milk
• 1 cup áll-purpose flour
• dásh sált
• 1 teáspoon vánillá extráct
• 5 Táblespoons butter

Instructions

1. Preheát oven to 425 degrees F.
2. Ás oven preheáts, put the butter in án un-greásed 9x13-in. báking dish ánd pláce in oven, just until melted. 
3. Pláce the eggs, milk, flour, sált ánd vánillá in á blender; cover ánd process until smooth. Pour bátter into báking dish, over melted butter.
4. Báke, for 22-27 minutes or until edges áre golden brown ánd puffy.
5. To serve, sprinkle generously with powdered sugár ánd syrup.

This article and recipe adapted from this site

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