APPLE BREAD

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INGREDIENTS

• 4 lárge Gránny Smith, Hárálson, or Honeycrisp ápples (or your fávorite firm, tárt ápple váriety), peeled
• 2 c. sugár
• ½ c. vegetáble oil
• 2 lárge eggs
• 2 tsp. pure vánillá extráct
• 1 c. chopped roásted pecáns or wálnuts, optionál
• 1 c. ráisins, Cráisins, or chopped dátes
• 3 c. áll-purpose flour
• 1 T. báking powder
• ½ tsp. báking sodá
• 1 tsp. kosher sált
• 1 T. cinnámon
• ½ tsp. nutmeg

INSTRUCTIONS

1. Preheát oven to 350° F. Greáse ánd flour two 8'' x 4'' loáf páns. Set áside.
2. Using the lárge holes of á box gráter, shred the ápples (discárd the cores).
3. In á lárge bowl, fold together shredded ápples ánd sugár, ánd let sit for 15 minutes until sugár dissolves. There will be álot of liquid.
4. Ádd oil, eggs, vánillá extráct, pecáns, ánd ráisins, ánd stir to incorporáte.
5. In á medium bowl, whisk together flour, báking powder, báking sodá, sált, cinnámon, ánd nutmeg. Stir dry ingredients into the ápple mixture, just until mixed. Pour into prepáred loáf páns.
6. Báke 55 minutes, or until golden ánd center tests done with á toothpick. Remove páns from oven to cooling ráck ánd let cool for 10 minutes. Then turn breáds out of pán onto ráck to cool completely.

This article and recipe adapted from this site

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